CROSS.OVER KITCHEN AT OUR
RESTAURANT IN KAPRUN
NEW: For our hotel guests & also bookable every day as an à la carte restaurant (FEEL.GOOD.FOOD.BUFFET) for non-hotel guests. Á la carte: Please reserve a table via: +43 6547 20 610 or willkommen@evergruen.at.
ALPINE.LIFE.
ALPINE.LIFE.
FEEL.
GOOD.
FOOD
RESTAURANT IN THE ZELL AM SEE-KAPRUN REGION
MODERN. GLOBAL. DELICATE.
With our Cross.Over Kitchen, we bring one of today's most exciting culinary trends to Kaprun. In our restaurant, the best of the Alps meets flavours from all over the world – from the Levant to Asia, from Mediterranean classics to modern global influences.
INTERNATIONAL FOOD IN ZELL AM SEE-KAPRUN
WHAT EXACTLY DOES CROSS.OVER MEAN?
It is our invitation to remain open to the unexpected – for new flavour experiences, for a cuisine that blurs boundaries. Inspired by the diversity of the world, combined with the authenticity of Alpine ingredients: FOR URBAN PEOPLE.
THAT’S THE THEORY – NOW FOR THE ENJOYMENT.
At the alpine lifestyle hotel ever.grün, we are creating a new culinary signature: Modern. Global. Delicate. This includes classics from the Levant such as mezze, hummus and tahini, but also Asian flavours, Mediterranean freshness and Alpine down-to-earthness.
Our Cross.Over Kitchen brings fresh vegetables, spicy dips and exotic spices to your plate: peppers, cucumber, aubergines, mint, yoghurt, fish, chicken and lamb meet the flavours of pancar and hammera. Spices such as turmeric, cardamom, cinnamon, nutmeg, caraway and cumin round off the flavour experience.
Lots of fresh vegetables, regional produce and the unexpected – for a flavour experience that will make you curious.
PERFECT FOR VEGETARIANS AND FANS OF VEGAN FOOD.
Vegetarian cuisine and vegan dishes are all the rage at the moment – Alpine & Levantine is perfect for lovers of these. There are so many vegetables, fruits and spices that come together in so many delicious ways.
INDIVIDUAL AND FLEXIBLE FOR GUESTS WHO ALSO WANT TO EAT MEAT OR FISH.
We also offer fish, meat and seafood at our restaurant in Kaprun. Our guests can choose and decide for themselves how they want to dine and put together all dishes according to their wishes and hunger at our Feel.Good.Buffet.
To enjoy is the motto!
Perfect start
to the day!
BREAKFAST EVERY DAY UNTIL NOON.
CHILL. START. BRUNCH
If you want, you can make it onto the ski slopes by 8:00 in the morning. But you don’t have to. Our breakfast entirely follows your rhythm. It is included for the guests of our alpine lifestyle and wellness hotel in Salzburg. For all those who are not staying with us right now, à la carte is bookable.
There's this and much more (depending on the season, of course):
- Oats, spelt flakes, porridge, semolina porridge, walnuts, hazelnuts, pistachios, pine nuts
- Blueberries, goji berries, cranberries, dried mango, dried figs, dried apricots, dried fruits
- Natural humus, seed oil humus, curry humus, baba ghanoush, yoghurt, vanilla yoghurt, tofu
- Lactose-free milk, almond milk, soy milk, soy yogurt, other dairy products
- Peppers, olives, capers, all sorts of vegetables and fruits
- Crispy, roasted, baked
- And much more...
EVENINGS FROM 6 P.M. TO 9 P.M.
Eat. Relax.
Choose à la carte from our FEEL.GOOD.BUFFET. – we will surprise you with food that you might not have expected. Our restaurant in Kaprun is also open to reservations for non-hotel guests.
New options every day with so much choice – here are just a few little somethings for the first taste, but there is much more:
- Sesame, glass noodles, tofu, sprouts
- Pumpkin, bulgur, risotto, garlic
- Sea fish, salmon trout, gurnard, pikeperch, redfish, trout, char, tuna
- Mountain lamb, suya beiried, maize-fed chicken, piccata, roast beef, chicken, beef, kofta
- Date cake, Arabic pancakes, semolina flummery, cinnamon cream, mint strawberries
- And much more...
Book your holiday now or reserve a table at our restaurant in Kaprun – we look forward to welcoming you!
